I have something I really need to admit... I am absolutely addicted to spinach arancini. I actively hunt them down. Yes, arancini is everywhere; of course, it's Italy. BUT it’s almost always the meat kind. The spinach ones are a different shape and size... and you can usually spot a hint of green peeking through... so I really do have to seek them out. I've become a bit of a pro, though. My two loves I’ve had to limit myself to one a day… even though, in my heart of hearts,